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The energy and monoculture consequences of new proteins are poorly understood. In addition the infrastucture that will be build to scale innovative foods will ensure that the environmental impact on the planet of new food technologies will be significant. In addition as major corporations embrace concepts such as regnerative farming they will continually look to standardise production methods to increase returns to shareholders. Whatever way we look at it under current models the quest for scale and profitability is one of the biggest challenges for creating a future future food market that delivers a net positive outcome for the overall balance of the planet.

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